How’s the Food in Costa Rica?

Written by Michael Simons on . Posted in Costa Rica Food, Costa Rica Living

I cannot begin to tell you how many people’s firstFruit Plate Costa Rica comment to me is about how fresh the food in Costa Rica tastes. I really notice it whenever I go back home to visit friends or family. The food in the USA is terrible. It is nothing but preservatives and additives and there is really no flavor at all. We read all the horror stories too about how many steroids and hormones are in the beef and chicken, along with MSG and sodium nitrate, just to act as a food coloring. And everyone stuffs their face on a daily basis with fast food. YIKES. No wonder kids are 7 feet tall and child obesity has tripled since 1980.

Lobster Costa RicaNot in Costa Rica. Almost everything I eat on a daily basis is fresh, with no additives of any kind. The taste is amazing; fresh and bursting with flavor! I really notice it with dairy products like milk and cheese. Wow, are the eggs incredible and having real orange color too. They are so fresh that the grocery store doesn’t even refrigerate them; they literally just came out of the chicken a couple days ago. Fish is another perfect example. Obviously when you live in Colorado, there is not going to be fresh Swordfish as they have to truck it 1500 miles, so it must be frozen. In Costa Rica

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